Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Calories
- 255
- Saturated Fat
- 7 grams
- Carbohydrates
- 17 grams
- Fiber
- 6 grams
- Protein
- 8 grams
- Unsaturated Fat
- 13 grams














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 25
Showing 21-25 of 25
Sort by:
SELECT
By alexk1
Mesa, AZ
on January 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Brussel sprouts that are edible! What a refressing change after growing up with awful overcooked brussel sprouts that seemed to melt in your mouth like cabbage divinity. Easy and quick to prepare. Definitely do the prep work well beforehand so when it's time to cook you are ready to go. I think I doubled the bacon because...well I like bacon! :
By kellerallen_1323969
Atlantic Highla...
on January 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made for Thanksgiving and they were eatten by not only the brussel sprout lovers, but by family that don't really appreciate the veg. What a hit!!!
By gold14kt_404970
oceanside, NY
on November 29, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Thanksgiving and it was a big hit. Every last brussels sprout was eaten and it was easy to make.
By nston_1438982
Rockford, IL
on November 13, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For brussel sprout lovers llke me, this is a great tasting dish and oh, so easy. I'm serving it for Thanksgiving. It looks like I spent quite a bit of time making it and I didn't.
By watsoncr_1054565
allison park, PA
on October 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the best recipes I have had for brussel sprouts. I have given this away to several people and they all love it. Great for the holidays too.