Photo: Bubbly on the Rocks Recipe
Directions
Put a few strawberry slices, blueberries or raspberries in an ice cube tray. Fill with water and freeze until firm. Drop the berry ice cubes into flute glasses and fill with prosecco or ginger ale.
Photograph by Con Poulos
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By ChefKaty1
on July 25, 2011
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It taste like regular Ginger Ale... But with a berry fruity twist to it.(haha get it? I love them <3
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