Buffalo Chicken Dip

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Level:
Easy

Directions

Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

Photograph by Sam Kaplan


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    This recipe is featured in:

    Kickoff Snacks