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Total Reviews: 10
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By jenniferdressle...
New Jersey
on May 25, 2013
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This recipe was awesome - it is even delicious as leftovers reheated the next day. A perfect party app! I didn't have celery seed but it was still delicious.
By marieclaire0924
on April 09, 2013
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Definitely a hit at our party, everyone kept talking about it. Will definitely make it again.
By jshuter1
Chicago
on February 25, 2013
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It was a hit!!! However, I doubled all the dairy and chicken ingredients and kept the hot sauce the same.
By macwr@hotmail.com
Negaunee, MI
on February 12, 2013
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Not good. I've never been big fan of spinach dip but I prefer it to this concoction.
This must have been served at parties after the second half, second case of brews, or the second keg.
Perhaps I should have partaken more greatly before I tried this. I'll not waste my chicken on this again.
By dnoga23330_10778729
Frisco, TX
on February 05, 2013
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Made this for Superbowl using reduced-fat cream cheese and light sour cream. Was a big hit with everyone. My husband even reheated the little bit left and ate the next day. Will be making this often.
By ashleyblasberg
Stamford, CT
on February 04, 2013
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I made this for the super bowl last night. I didn't have celery seeds or scallions and it was still delicious. Served with chips and carrots/celery.
By shanitao77
dallas, tx
on February 03, 2013
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Tasty dish and very easy to make. I baked 1 pound of chicken tenders then shredded them. I omitted the celery seeds and scallions, but it turned out very good. Will make this again.
By stablegirl
on February 03, 2013
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I believe the "half cup each" statement refers to 1/2 cup of sour cream and 1/2 cup of hot sauce. I had very good luck with this combination. By the way pjsalut_11810301, I am originally from St. Albans, VT. What a small world!
By pjsalut_11810301
Saint Albans, VT
on February 03, 2013
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Recipe lacks information: how much celery seed, how much shreddar cheddar and it says "sour cream half a cup each" rather than just a half cup of sour cream. Was wondering if I was missing something. I winged it so hope it turns out. Would love to hear from whoever knows about this recipe.
By Jilliberry
Napa Valley, CA
on January 20, 2013
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I just made this for the NFC Championship game and we absolutely LOVED it! It was easy to make and tasted delicious! It's a great way to have Buffalo Chicken without deep-frying anything. We will definitely be making this again! Go 49ers!