Buffalo-Chicken Macaroni and Cheese

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Very Tasty!A bit more of a project than I expected,but worth it,I subbed the blue cheese with parm (no one in my Family likes blue cheese worked great!I didn't use the full amount of cheddar or pepper jack...good thing cause it would have overflowed my baking dish!I will make this dish again!

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This recipe was not that good. Prepared as directed. It was really dry and even dryer the next day.

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I agree with most of the reviews I read. (16 pages One confusion: I thought it meant Buffalo Sauce, but my mother assumed it was hot sauce. She was correct. I made it with the exact amount of hot sauce (Footy's I did layer it as instructed, but I put it in 2 casseroles since there were several reviews stating that it freezes well. I did find it a little dry. Even so, it was delicious. I did sprinkle some extra blue cheese on the chicken layer. I also used a knife to poke holes so the cheese sauce would go down to the macaroni since so many people commented that the bottom layer was dry. Though the taste is great, I still gave it 4 stars since it simply isn't creamy. If it was called Buffalo Chicken Casserole instead of having Mac n Cheese in the title, I doubt I would have thought twice about the consistency of the saucy! If you call something Mac n Cheese, it needs to be gooey and creamy!

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Shut the front door.I had a second portion to make sure I was not dreaming.

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Oh, so yummy!

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We love wings and hot wing casserole, so naturally we really loved this. The only change that I made was to use a whole cup of sour cream. It made it really nice and moist.

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Not sure about the people that gave this recipe less than five stars. They must not know how to cook. i made this for the super bowl and the entire family loved it. (myself, wife, 13yo, 7yo, 5yo I only changed one thing because i already had it in they house. I used heavy cream vice half and half. I'm definitely making this again. I love wings, but this is a very close second.

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Awesome even though I forgot the mustard. Also, I used 2% milk and light sour cream without noticing any impact to the deliciousness!

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This recipe was absolutely delicious. Perfect for taking to school, a casual meal, or a time when you want to impress people with your vast knowledge of cheeses. My boyfriend and I skipped the blue cheese, but we're thinking off adding a little next time just to see if it really does add anything or not. Either way,this is a new favorite!

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Was great, but given the heat from the hot sauce and pepper jack, i didn't feel there was enough mixture of buffalo/blue cheese flavor. Next time I'm going to sub blue cheese for pepper jack.