Buffalo-Chicken Macaroni and Cheese

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A lot of work was put into it but it's so worth it. It really does deserve all the hype. I did a lot of substitutes.. Instead of pepper jack I used mozarella, mild cheddar instead of yellow sharp cheese, and i used a random hot pepper sauce instead of Franks and it still tasted good. And I also replaced the chicken for turkey. Best version of mac and cheese I've ever made.

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This was amazing! I don't even like buffalo, but this was just right. I used fat free milk instead of half and half, and I did NOT use celery. I also caramelized my onions. The blue cheese and panko crumble on top was PERFECT! I used 2 blocks of cheese, cheddar and montery jack, i shredded them which made it easier to melt. Absolutely perfect.

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pretty tasty, didn't use the bleu cheese, but I am sure it would have been great that way as well!!! maybe a little spicy for my taste, but every bite was a little different, so it is still up in the air...

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Very tasty! I substituted Tabasco Buffalo Style Sauce for Frank's, toasted bread crumbs from my own homemade bread instead of Panko and only used 2 slices of pepper jack and not 8 ounces. Spicy and creamy. Perfect for dinner while watching the first snow fall in front of the fireplace.

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Was very good.. I left out the celery and the blue cheese and didn't add as much hot sauce as the recipe called for due to my children but overall a very good recipe. Makes a TON.. I feed 3 adults and 2 children and this was way too much for us to finish even after eating it for a couple days. We were giving it away : lol

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Delicious. Made this over the weekend, followed the recipe exactly. It is heavy and a bit of work, but worth it. Came out great. Will definitely make again.

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SO GOOD! A bit of a mess to make, but definitely worth it.

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Awesome Mac. Truly an entree worth making 2x a year!

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Delicious!! Big hit. Made it exactly to recipe and had no complaints. My husband usually won't eat onions or celery but I made sure to use a fine chop and risked keeping them in the recipe. He had no complaints :

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Absolutely delicious! A lot of time and dirty dishes, but well worth it!