Buffalo-Chicken Macaroni and Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (223)

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Average Rating:

Total Reviews: 223

Showing 61-70 of 223

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  • on October 30, 2011

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    Delicious!! Big hit. Made it exactly to recipe and had no complaints. My husband usually won't eat onions or celery but I made sure to use a fine chop and risked keeping them in the recipe. He had no complaints :

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  • on October 30, 2011

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    Absolutely delicious! A lot of time and dirty dishes, but well worth it!

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  • on October 29, 2011

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    skipped the celery, used half the cheese, whole weed pasta, and 1% milk instead of cream. it was very good and much healthier.

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  • on October 24, 2011

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    My husband and I really liked this but I think it could be easily as tasty if you used 2 percent milk and only 8 oz of cheddar. I also am usually a lover of celery but for this recipe I recommend leaving it out. It was slightly overwhelming to milder noodles and chicken flavors.

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  • on October 22, 2011

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    Very tasty! I needed a pan larger than my medium sauce pan for all of the cheese! It was a huge hit for my family including my 3 year old! Will definitely get added to special occasion fare in our house as it is VERY rich!

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  • on October 20, 2011

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    Excellent! I am sure my husband will finish the whole pan!

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  • on October 20, 2011

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    The taste combination was great. I little too creamy for my taste but that is just personal. Simple to make and would be a great one dish meal if add in some string beans or peas.

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  • on October 18, 2011

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    This is a keeper!! Made this for the first time today, and eveyone loved it!! Like the previous posts it is time consuming but worth it.

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  • on October 18, 2011

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    Love this meal! I make it a bit different but it's still so yummy!!! I use a little brown sugar and honey in the hot sauce and penne pasta for more substance!

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  • on October 15, 2011

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    This recipe is fantastic! What a crowd pleaser. Freezes well too......

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