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Buffalo-Chicken Macaroni and Cheese Recipe

Buffalo-Chicken Macaroni and Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (221)

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Average Rating:

Total Reviews: 221

Showing 71-80 of 221

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  • on October 13, 2011

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    WONDERFUL!!! I tried to be careful not to add too much hot sauce because of my 3-yr old, so we ended up adding a little bit more to our bowls after it was cooked and it made it GREAT! What a wonderful recipe! I have shared with numerous friends and family members already! Very time consuming, but very much worth it! Not healthy at all haha but it sure did taste like heaven! Will be making this again soon! Especially with the Holidays just around the corner!

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  • on September 24, 2011

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    This was fairly easy to make, but time consuming. Very heavy, but I made this for 2 hot sauce fanatics who devoured this! I used Defcon 3 hot sauce because that is what we keep in our house, and it was delicious. I also omitted the celery and onions since my son won't eat them, and used a dash of celery salt and onion powder instead. I really enjoyed the panko and blue cheese topping, and I normally am not a fan of blue cheese. This was a nice change to your basic casserole or mac and cheese. I would definitely make this again, but not too often, as you can almost feel your arteries clogging as you eat it!

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  • on September 16, 2011

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    I LOVE this recipe. I've made it for friends and for potlucks and I've always gotten rave reviews. Anytime I mention it my friends all tell me I need to make it now and give it to them! One thing I change is that I'm not a huge fan of the hotsauce so I only use 1/4 cup in the whole thing. I put it in with the chicken mixture and don't put any in the cheesesauce. For me it's perfect because it's just a hint of spice but major league cheesy goodness. I also use a little bit more blue cheese crumbles on top than the recipe calls for and it is wonderful!

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  • on September 16, 2011

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    Having a boys night while our wives played Bunco so made this for the guys. Easy to make, great taste. I did use extra sharp cheddar and about an extra quarter cup of hot sauce with the chicken. Everybody went back for seconds, some for thirds.

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  • on September 16, 2011

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    I saw this receipe yesterday and thought since it was a cool night, why not give it a shot - boy am I glad I did, this was delicious. I kinda screwed up and put all the hot sauce in the chicken so when the cheese sauce was done I tossed the chicken in and mixed them together. The panko topping was delicious and really added to the dish. It did take a bit of time to toss it together on a week night, but it was worth it. Can't wait to see how the leftovers are tonight.

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  • on September 15, 2011

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    This was so delicious..my husband & i both love this recipe...thanks

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  • on September 15, 2011

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    AWESOME!! My kids love it, my guests love it! Takes a little time to put it together but sooooooo worth it!!

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  • on September 15, 2011

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    tell me something, i think this is the best recipe have ever made in my life , coz when i make this for my family they were asking for more i even add galic flavor to it thanks chefs you are the best

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  • on September 11, 2011

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    Honestly, the BEST mac and cheese my family and I have ever tasted! We make it every other Sunday for a big family dinner and we don't even speak while eating it! And that is saying something with 6 of us around the table!!

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  • on September 07, 2011

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    I made this last night and it was very good! I agree with maybe shredding the cheddar, the cubes took a while to melt. Definitely worth the time, it feeds an army!

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