Buffalo Chicken Pizza

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound refrigerated pizza dough, at room temperature
  • 1 stick (8 tablespoons) unsalted butter
  • 1/2 cup hot sauce
  • 1 1/2 cups shredded rotisserie chicken
  • 1 1/2 cups shredded mozzarella
  • 2 tablespoons crumbled blue cheese
  • 1 scallion, sliced on the bias, for garnish
  • Special equipment: a pizza stone
Directions
  • Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.

  • Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.

  • Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.

  • Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.


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    This recipe is featured in:

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