Buffalo-Style Salmon

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2 tablespoons unsalted butter

2 tablespoons hot sauce

1 tablespoon maple syrup

1/4 teaspoon paprika

Kosher salt

3 tablespoons crumbled blue cheese

2 tablespoons low-fat plain yogurt

1 tablespoon fresh lemon juice

1 5-ounce package baby arugula

3 stalks celery, thinly sliced

2 carrots, thinly sliced

Vegetable oil, for brushing

4 5-ounce skinless salmon fillets (about 1 inch thick)

Freshly ground pepper