Ingredients
- 24 chicken wings
- 1/2 cup butter
- 1 cup hot sauce
- Vegetable oil, for frying
Directions
Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
SPICY BLUE CHEESE SAUCE:
- 8 ounces ranch style dressing
- 1/4 cup crumbled blue cheese
- 1/4 teaspoon cayenne pepper
In a small bowl mix together all ingredients. Serve with chicken wings.
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By zynfull83_9153461
St. Louis, MO
on August 12, 2012
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Tsk, tsk, FN. This is a very uninformative recipe. I almost burned my house to the ground. A little info on deep frying would be nice.
By BrianAmmon
Spring City, PA
on April 13, 2011
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I was looking for a hot oil recipe for wings and I found it here, except there has got to be a scientific optimal cook time to add instead of 'til done -- don't want to overcook or undercook. Plus
I think I have seen where the place the wings in the oven after frying in oil just to cook through (this may have been regular chicken though.
By saltydog12345_7...
Brownsville, TX
on February 27, 2008
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If you don't like this receipe because the buffalo sauce does not stick to the wings. First dredge the wings in flour before frying. If you like a crisper heavier coating dip wings in flour then an egg wash then in flour again allow to partially dry before frying. Pour the sauce over the wings in a deep bowl mix well, dip in blue cheese dressing and enjoy.
Read all 8 reviews