Bunny Butt Sundae Cone

These fun and easy treats will have everybody smiling. The cones can be assembled earlier in the day and frozen until party time.

Total Time:
25 min
Prep:
10 min
Inactive:
15 min

Yield:
1 serving
Level:
Easy

Directions
  • Scoop vanilla ice cream into a flat-bottomed cake cone to come just past the rim. Press the top of the ice cream into crushed chocolate cookies. Secure the cone in a 3-ounce paper cup and freeze until firm, about 15 minutes. Place another scoop of ice cream on top of the crushed cookies. Snip a marshmallow in half crosswise and stretch to make an oval paw shape. Draw bunny paw pads on the smooth sides of the marshmallow pieces with a pink edible marker and stick to the ice cream. Pipe or top with a quarter-sized dollop of sweetened whipped cream between the feet for a bunny tail. Push 2 small oval shaped sandwich cookies (such as Mini Milanos) into the top of the ice cream scoop for bunny ears.

  • Special equipment: a pink edible marker

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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