Butter and Jam Thumbprints

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These have become part of my family's Christmas tradition. Each year we try a new type of jam-- our favorite is Apricot. I HIGHLY recommend these!

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Easy to make, and very yummy. A very soft flavor but a noticeable flavor. Can't wait to try with different jams!

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normally I don't like pastries or cookies with jam in them, but these are delicious! the perfect cookies with a bit of raspberry preserves on top, delicious. I also made a few with smuckers strawberry jam, but it was very gooey and leaked over the sides of the cookie. I recommend using preserves instead of jam.

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This was a real hit. Tasty, light and not too sweet. They looked beautiful as well. I got 16 huge cookies out of this recipe, but if you make your balls smaller, you'll get more. Oh, and the jam doesnt spread or really melt, so fill the thumbprint with exactly what you want to see in the end.

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i thought these cookies were great tasting but spread a bit too much in the pan and stuck to the pan quite well. i will definitely try these again, but ill make my dough balls smaller and the thumb prints a bit more shallow... they tasted great though, they were buttery and the texture of the dough was very nice.

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My husband is from Ireland and while we were visiting family I picked up BlackCurrant Preserves and it was perfect in this recipe everyone loves them!!

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I'm a novice baker and these cookies were so easy to make and turned out great!

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Light, sugary and buttery. Turned out amazing!

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We loved this cookie recipe. Using red raspberry jam, they were just delicious. Only 1 problem...I should have made extra because they were gone in the blink of an eye. Next time, we'll try Marionberry jam...mmmmm. Kudos for this one.

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These cookies were super easy to make. I had all the ingredients I needed in my pantry already. I didn't even need to use the parchment paper. Just sprayed cookie sheet with pam. Make some today. Don't wait for the holidays. Their too far away.