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Butter and Jam Thumbprints Recipe

Butter and Jam Thumbprints

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (160)

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Average Rating:

Total Reviews: 160

Showing 131-140 of 160

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  • on November 07, 2007

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    These cookies were super easy to make. I had all the ingredients I needed in my pantry already. I didn't even need to use the parchment paper. Just sprayed cookie sheet with pam. Make some today. Don't wait for the holidays. Their too far away.

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  • on July 25, 2007

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    These tasted amazing. Just make sure your thumbprints are deep enough or they run. I would also double the recipe next time.
    Gena
    Solon, OH

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  • on July 22, 2007

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    Dough was too soft and cookies spread too much in the pan, allowing the filling to ooze everywhere. Followed the recipe exactly, don't know what happened.

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  • on June 23, 2007

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    I'm not a big baker, and have made so-so cookies in the past... these are the best ever! Easy, my 3yr old loved rolling the dough in the sugar. Perfect recipe for a little one to get involved. We sliced fresh strawberries we had just picked from a farm and added them on top of the jam... and brought them into school for a end-of-year party... strawberries added a summer touch instead of the traditional thumbprint cookies for chrismas. Added little surprise.

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  • on April 23, 2007

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    These were so easy to make, plus I used homemade jam and also sugar-free homemade jelly so I didn't feel so guilty when I ate more than one. They also made great Christmas goodies for friends and family!!

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  • on April 17, 2007

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    I made these and substituted homemade pomegrante jelly for the print. They were excellent and made great Christmas gifts.

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  • on March 04, 2007

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    Everyone loves these!

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  • on February 16, 2007

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    I had to stop making them so frequently because they'd be gone in a day!
    Follow the recipe and DON'T OVERMIX!
    They are so light and wonderful...Homer Simpson moment...tasteee

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  • on February 11, 2007

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    I am not quite a baker and these cookies looked and tasted like they required a lot more talent than what I have!

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  • on January 01, 2007

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    these cookies were easy and tasted awesome. i used strawberry preserves and blackberry jam. both were terrific.

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