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Butter Pie Crust Recipe

Butter Pie Crust

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 02, 2013

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    The vinegar tenderizes the crust, and leaves no taste whatsoever. Don't be afraid of adding it.

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  • on November 21, 2012

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    My husband loved this crust! I was looking for a crust that was made with butter as I didn't have any shortening on hand and found this. Was hesitant on the vinegar, but it came out great and didn't have any vinegar flavor. Only thing I did was end up stir it by hand.

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  • on October 18, 2012

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    Turned out perfect! Will use this one again and again, nice texture to the dough and rolled nicely. Flavor was wonderful with my apple pie.

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  • on June 07, 2012

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    AMAZING!!! This recipe produces the most delicious, flaky (and large pie crust ever (and I've tried many different ones!. My family was blown away by its flavor and texture. I've used this crust for savory dishes but if I were to use it for desserts, I would omit the vinegar at the end.

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