Ingredients
- 1 cup confectioners' sugar
- 2 sticks unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 2 cups sifted flour
- Sprinkles for garnish
Directions
Preheat oven to 350 degrees F.
In a mixer with a paddle attachment, add the sugar and the butter. Mix until light and fluffy. Add the egg, vanilla and almond extracts and mix to incorporate. Sift together the baking powder and the flour. Add the flour mixture. Mix until combined. Using a cookie press, press cookies onto ungreased cookie sheets. Top with the sprinkles of your choice. Bake for 5 to 8 minutes, or until firm, but not yet browning.
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By feather119
Hauppauge, NY
on December 23, 2012
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I have to disagree with the recent reviews. I am on my 3rd batch of these cookies and they are absolutely amazing! My cookies did not crumble, nor flatten. Not even flaky! I followed the recipe exactly as written. I used a cookie press and all cookies came out to the shape desired. I would not change a single part of this recipe. I was able to taste all ingredients in perfect harmony.
By jcpeterson4_6021106
fort collins, CO
on December 08, 2012
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Wish I had read reviews first, especially the ones saying they are terrible. Put lovely shaped cookies into the oven. Took out flat circles that crumble badly. Waste of time and ingredients. Everything went in the trash.
By michelledills_1...
East Bethany, 72
on December 05, 2012
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I wish I had read the reviews...these are terrible! Spritz cookies are supposed to hold their shape completely and these are flat as pancakes. They also crumble as soon as you touch them. Will never make these again.
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