Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.
Photograph by Antonis Achilleos
Sugar Snap Peas with Red Pepper
By: Sandra Lee
Mint Sugar Snap Peas
By: Emeril Lagasse
Sugar Snap Peas With Leeks and...
By: Food Network Kitchens
Buttered Peas and Pearl Onions
By: Tyler FlorenceView All 47 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Photo: Buttered Snap Peas Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By torba97_12904148
Fremont, CA
on November 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
F Y I ... if you are a snap pea lover...
1. Followed recipe exactly. High quality using stainless pot on gas stove.
2. Result for me...exact texture and taste as described.
Cook snap peas for yourself. Compare this recipe to any other and I am confident you will agree...this FoodTV recipe by their staff is solid.
Enjoy!
Annie , Fremont , CA
By SaraColes
New Milford, CT
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Every time I've tried blanching snap peas they get overcooked. My husband and I sauteed raw (and cleaned peas in butter with minced shallot (peas and shallots from his garden and they were perfect!
Read all 2 reviews