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Total Reviews: 3
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By esthertlc_7153551
Miami, FL
on October 12, 2012
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This is a quick and easy recipe however note that the almond essence overpowers the entire dessert. Omit it and substitute with more vanilla essence or vanilla paste. I wonder if anyone from FN Magazine tasted this - the almond essence really spoils it.
By food lover700
on July 09, 2012
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i thought the flavor was there it is not a basic panna cotta, this is one that has some flavor to it, i did not have butter milk on hand so i made my own with campelle greek yogurt (black cherry and milk so that tuned out great. and the black cherry gave it a little extra kick.
By walker_mcdaniel
on June 25, 2012
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The technique for the panna cotta worked well for texture, but the almond extract dominated the result which had a strong flavor of medicine. Additionally, the cherries were overdone and leathery even though I shaved five minutes off the cook time. Seemed like a good idea, but the flavors and instructions were quite off.