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Butternut Squash, Apple and Onion Galette with Stilton Recipe

Butternut Squash, Apple and Onion Galette with Stilton

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 15, 2011

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    very good, my daughter and i liked it. It struck us as a springtime lunch item being very light and flavorful.I would however chop the ingredients into cube sized roughly and make for individual servings baked in ramikins or small soup bowl style with a filo dough covering perhaps. I didnt make it per the recipe used a 9" premade pie crust (which i failed to take note of that it recommends a roughly 12" crust size so i couldnt fit all the ingredients in one galette. I'll just have to make another one!

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  • on October 17, 2010

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    Amazing Recipe!! The blend of flavors is wonderful. Do not add more cheese as it can tend to be overpowering. I did add a little more of each item to have a super full galette. I have made this for friends and events, it gets rave reviews every time.

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  • on December 27, 2009

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    Next time, I would remove squash skin. I used Gorganzola cheese, as this would not overpower the squash. I would roll the dough out to 13" instead of 12. Would also use a larger onion(med

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  • on October 23, 2009

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    While I don't dislike stinky cheese, I don't like an overwhelming amount. So I used a combination of Stilton and Sharp Cheddar. I also used my standard pie crust recipe, so I can't comment on the one here.

    That's the only reason I'm not giving this 5 stars (I didn't follow the recipe exactly.

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  • on July 18, 2009

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    I used gost cheese. I also was in a hurry so I used a frozen pie crust. It was so good. It's probably amazing if you make your own pie crust. Yum!

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