Cabbage-Kohlrabi Slaw

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Add your own herbs (cilantro more acid than is called for in the recipe, and SCALLIONS. Also some mayo for creamier texture. Tastes pretty darn good and really good for you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is an awesome way to use up some kohlrabi! I have tried this recipe with and with out dill and it tastes great either way!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great idea but not big on flavor. Taste more like a bowl of raw veggies. Will try to add some greek yogurt to the dressing but if it doesn't improve the overall flavor, I won't be making it again. Later--Added a little Greek Yogurt and some agave which improved the flavor but still wasn't worth a repeat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for salad recipes with cabbage to add more vitamins (specially C to dinners and this one is good one. My kids enjoyed it. I made it several times already with kohlarbi, no leftovers, all gone each time. Be careful with mustard as it might be too strong to kids taste. I would say that lemon juice is sufficient and no need to add vinegar per my taste as well as per my kids. I would agree with other reviewer that grating is quicker and easier for little ones to chew, but the oldest liked the crunchy "matchsticks".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

a tasty slaw. after making as written, i added a splash of red wine vinegar, more dill, and a few pinches of sugar to give it more of a slaw taste. i also added a shredded carrot. oh yeah, and i just grated my kohlrabi after i grated the cabbage. no need to put your knife skills to test with those matchsticks...