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Boil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 cups shredded cabbage in butter, 2 minutes. Add the reserved cooking water, cover and cook 3 minutes. Add the potatoes, 4 sliced scallions, 1/2 cup half-and-half, 2 tablespoons butter and a pinch of nutmeg. Mash until smooth. Season with salt and pepper.
Photograph by Antonis Achilleos
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Photo: Cabbage-Potato Mash Recipe
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By Miss415
Sourdough City, Ca
on February 28, 2013
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I thought this dish was so delicious that I just had to register on this site so I could comment here (especially after reading that 1 star comment. I followed the recipe but I had a small amount of lean ground beef that needed to be used so added that in as well. The only other thing I did differently was mash the potatoes first, then add the cabbage & ground beef and mix everything together. The sauteed cabbage was so yummy that I made a little extra as a side dish and the whole thing made a scrumptious meal! This dish will be my new "Comfort Food"!
By bcronin_12751461
Plympton, MA
on March 18, 2012
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I thought this might be a unique pairing of flavors and sounded like it could be different and yummy. I couldn't have been more wrong; I thought the sauteing of the cabbage could be wonderful - it was awful. My husband loves new things and also HATED it (nevermind my pre-teen kids. Horrible, horrible. We threw away the leftovers.
By Zonie65
Chandler, AZ
on March 03, 2012
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I would never have thought of putting Cabbage in mashed potatoes but this was simply outstanding. I didn't change a thing with this recipe and even my picky 9-yr old who doesn't like mashed potatoes loved this one. Keeper.
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