Cafeteria Sloppy Joes

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A sloppy joe recipe that makes you happy you had the foresight to double the recipe. I made these exactly to the recipe. Perfect as written! I served these tasty sliders for a Friday night Happy Hour at our house. The perfect match with other happy hour favorites. Unexpected and fun. I don't think any of us have had a sloppy joe since...? The trick is to let them simmer on "warm" an hour or longer so all the flavors have truly blended by the time you are spooning out a slider. We all know that though, right? I served with banana peppers slices, jalapeno slices, pickled okra, pickles. So looking forward to leftovers for lunch.

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Found this Sloppy Joe recipe pretty good. Not as "tomato-saucey" as I had wanted(didn't have any tomato sauce on hand so thats why I went for this recipe I did find that the vinegar was a bit overpowering. I added an additional tablespoon of brown sugar and a couple of teaspoons of worcestershire sauce. That made a big difference. Quick and easy!

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I've made this recipe several times and always get compliments. I do put the cumin in because it is not a flavor that my family likes. This is quick and easy and always delicious.

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What a great quick fix for dinner. Last time I made sloppy joes was about 2 yrs ago. I made Manwich sloppy joe's No one in my family liked them . I made this recipe in order to give it one more shot and My family loved them.
I did tweak the recipe a little. I added some chili powder and put in some red and green peppers.

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If you don't like this recipe, then you just don't like sloppy joes. I was surprised at how good they were. Did you try the recipe, Michael, or are you just offering up commentary?

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These sloppy joes were fun and easy to make. No need to measure the spices, just thrown everything into the pot! I am going to try with different ground meats, like turkey. I also added hot sauce and a jalapeno pepper to spice it up!

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Very quick, easy, and tasty!

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Needed a quick something the other night for my hubby and some friends. Boy, is this just like I remember from schools days way back. A little sweet, but good. I did put a little shredded cheese on top. Served it on potato rolls, with chips. They disappeared fast! Might add chopped jalapenos next time.