Cajun Rice With Sausage

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was definitely underwhelmed...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was alright. To the recipe's credit, I accidentally used our brats instead of the yummy cajun sausage that we really like. So there wasn't much spice there. There also wasn't a whole lot of cajun flavor. I added quite a bit of our own cajun spices to it to add a bit more flavor and added even more hot sauce for some spice. It was also pretty salty IMO.

I like the idea of this recipe but next time I will add less broth and a bit more water, see what the cajun sausage does for the spice but will most likely still add the cajun seasonings to give it some flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was worried about this dish with the three star rating but after reading the reviews and changing it up a it a bit, my husband and I really like it. I used andouille sausage, red pepper, no salt and added cajun seasoning to mine and it had lots of flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is okay as written, but not spicy. I would definitely use andouille sausage next time, and maybe more cajun seasoning. On the good side, it is quick to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really liked this. The texture was very interesting and mine had plenty of kick without the Tabasco sauce mentioned by the previous reviewer. I made it with just a few modifications:

-I could not find chicken sausage. Instead I bought pre-cooked turkey kielbasa, so instead of adding it with the veggies to saute, I added it with the spices and rice.

- I used red pepper instead of green pepper.

- I used a little bit less salt than recommended, and added cajun seasoning to make up for the lack of it in the sausage.

- I made my chicken broth with water and chicken bouillon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't understand the boring label.

I used Benton's bacon and andouille sausage. It had plenty of kick. Oh yes, don't forget the Tabasco, but that would go without saying for any Cajun dish, right?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

bleh. Boring and too salty as written. I would not make this again.