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Cajun Shrimp and Rice Recipe

Cajun Shrimp and Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 131-134 of 134

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  • on April 14, 2010

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    This was so delicious, cheap and easy to make. I don't like hot things but the recipe called for just the right cajun seasoning. Thanks Food Network Magazine!!!

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  • on March 30, 2010

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    This was great! Except for having to peel and devein the shrimp, it was very quick to prepare. I used 2 cans diced tomatoes in place of the fresh. I used a mild cajun seasoning since I have a 1 and 6 year old, and they devoured it. The hubby and I just added red pepper to our own dish for some extra heat. This was a great weeknight meal!

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  • on March 20, 2010

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    Quick, easy and tastes great....Everyone love the meal.

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  • on March 13, 2010

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    Wow guys, this was great! It was actually the first time I've ever prepared a meal with shrimp, not sure why - other than I was afraid I would mess it up. This was absolutely the easiest best dish I think I have prepared. Thanks for such a easy, tasty, inexpensive meal!!! This will be a regular in my house!

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