Cajun Shrimp and Rice
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Average Rating:
Total Reviews: 137
Showing 131-137 of 137
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By cjam_12206561
Ossining, 72
on June 02, 2010
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This was a very easy and fast meal to make, we added some hot sauce for more spice. Will definitely make again. Used brown rice and came out great!
By cmb.fbclampasas...
Lampasas, TX
on May 26, 2010
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Light and satisfying. Don't forget the lemon, it is a must! This is a terrific weeknight meal.
By dg21354_12322605
Buffalo, 72
on May 21, 2010
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This could not be easier to prepare and it takes almost no time at all. You can adjust the seasoning to taste, a little heat or a lot, as you like. The Mr. is a little shy about "spicy" dishes, but he ate this right up. Great!
By ajurenovich_128...
Ponte Vedra Bea...
on April 14, 2010
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This was so delicious, cheap and easy to make. I don't like hot things but the recipe called for just the right cajun seasoning. Thanks Food Network Magazine!!!
By lcw77
Springfield, MO
on March 30, 2010
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This was great! Except for having to peel and devein the shrimp, it was very quick to prepare. I used 2 cans diced tomatoes in place of the fresh. I used a mild cajun seasoning since I have a 1 and 6 year old, and they devoured it. The hubby and I just added red pepper to our own dish for some extra heat. This was a great weeknight meal!
By dcskihog
Setauket, NY
on March 20, 2010
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Quick, easy and tastes great....Everyone love the meal.
By tkwhitney
Davenport, IA
on March 13, 2010
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Wow guys, this was great! It was actually the first time I've ever prepared a meal with shrimp, not sure why - other than I was afraid I would mess it up. This was absolutely the easiest best dish I think I have prepared. Thanks for such a easy, tasty, inexpensive meal!!! This will be a regular in my house!