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Average Rating:
Total Reviews: 137
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By shesamosergirl
on December 22, 2012
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Terrific recipe!! Easy, quick, and delicious!!!!
By kks3405
Houston, TX
on December 16, 2012
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I love this recipe. It's so quick and easy and good! The first time I made it, it was a little too spicy and I like spicy so I reduced it to one teaspoon, maybe a pinch more...perfect. I use rotel instead of plum tomatoes and added white wine and sausage. Absolutely perfect. Maybe next time I'll add some crawfish.
By donnak88
Northridge, CA
on December 13, 2012
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It was tasty, but not impressive, and I followed the recipe. I'd make it again, but I'd tweak it to my family's tastes, I think the Andouille will give it that little kick. I used frozen shrimp which I boiled for 3 minutes, drained, cleaned the shells, and added to the pan with the butter/olive oil/garlic and they came out excellent.
By clmoore_11537101
Holladay, UT
on December 02, 2012
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Great recipe. Easy to make and when you don't have alot of time to to make something this a fast way to get dinner on the table.
By elliealahyari_1...
xx, 45
on October 23, 2012
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By far the best recipe I've ever tried...
By smithsh2
Charlottesville, VA
on October 10, 2012
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Very, very flavorful and a quick and easy dinner! I added an extra teaspoon of the Cajun seasoning (I used Zatarans because I wanted a little bit more heat. Whatever you do, DO NOT add water! There is no flavor in water so why dilute the flavor of the dish? Instead use a nice white wine or even chicken broth will work. The freshness of the parsley and the acidity from the lemon really complete this meal. Delish!
By lindsayevz
San Diego, CA
on September 25, 2012
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I winged a lot of this recipe and it was still good. Great way to use leftovers! Leftover chicken breast. Only had 3 Roma's so I used a red bell pepper too. I have no idea what a "bunch" of scallions is. Used like 7ish. I don't have cajun spice so I googled it and ended up doing 1/2 teaspoon each of salt, garlic powder, paprika, cayenne and oregano. It was pretty spicy but it didn't linger, which is exactly what I like. I also added like 2 cups of homemade chicken stock to make the sauce go a little further. I also cut down on the oil and butter too. Half T each. Was so hungry I forgot the parsley and lemon wedges. Still delicious. It was good but not great. Will make again.
By jdance12
on September 21, 2012
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Great recipe!! Quick and yummy! I added andouille sausage just because it's a fave of my hubby's.
By PWog
downtown Los An...
on September 14, 2012
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This is a simple recipe but packs a lot of flavor, thanks to the Cajun seasoning.
By srwalruff
Pleasant Hill, 65
on September 13, 2012
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This was very easy and good. I cut it half for my husband and me. It will be a regular.