Cajun Shrimp and Rice

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Terrific recipe!! Easy, quick, and delicious!!!!

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I love this recipe. It's so quick and easy and good! The first time I made it, it was a little too spicy and I like spicy so I reduced it to one teaspoon, maybe a pinch more...perfect. I use rotel instead of plum tomatoes and added white wine and sausage. Absolutely perfect. Maybe next time I'll add some crawfish.

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It was tasty, but not impressive, and I followed the recipe. I'd make it again, but I'd tweak it to my family's tastes, I think the Andouille will give it that little kick. I used frozen shrimp which I boiled for 3 minutes, drained, cleaned the shells, and added to the pan with the butter/olive oil/garlic and they came out excellent.

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Great recipe. Easy to make and when you don't have alot of time to to make something this a fast way to get dinner on the table.

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By far the best recipe I've ever tried...

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Very, very flavorful and a quick and easy dinner! I added an extra teaspoon of the Cajun seasoning (I used Zatarans because I wanted a little bit more heat. Whatever you do, DO NOT add water! There is no flavor in water so why dilute the flavor of the dish? Instead use a nice white wine or even chicken broth will work. The freshness of the parsley and the acidity from the lemon really complete this meal. Delish!

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I winged a lot of this recipe and it was still good. Great way to use leftovers! Leftover chicken breast. Only had 3 Roma's so I used a red bell pepper too. I have no idea what a "bunch" of scallions is. Used like 7ish. I don't have cajun spice so I googled it and ended up doing 1/2 teaspoon each of salt, garlic powder, paprika, cayenne and oregano. It was pretty spicy but it didn't linger, which is exactly what I like. I also added like 2 cups of homemade chicken stock to make the sauce go a little further. I also cut down on the oil and butter too. Half T each. Was so hungry I forgot the parsley and lemon wedges. Still delicious. It was good but not great. Will make again.

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Great recipe!! Quick and yummy! I added andouille sausage just because it's a fave of my hubby's.

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This is a simple recipe but packs a lot of flavor, thanks to the Cajun seasoning.

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This was very easy and good. I cut it half for my husband and me. It will be a regular.