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Cajun Shrimp and Rice Recipe

Cajun Shrimp and Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 41-50 of 133

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  • on August 17, 2012

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    Fantastic, and super easy. I was a little worried cause my husband doesn't really like cooked tomatoes in dishes, but the tomatoes brought in a very nice flavor. I added eggs to up-protein the dish, which also worked well. Will be putting it into my dinner rotation.

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  • on August 17, 2012

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    My family loved this! This recipe was easy to follow, you cannot mess this up. I used generic cajun seasoning and found the heat to be perfect for my taste. Will make again

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  • on August 15, 2012

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    I don't ever write reviews, but this was fantastic. I actually added more Cajun because I like things spicy and used half the rice just because that's what I had. Next time I will try it with all the rice.....definitely do the parsley and lemon - finishes off the dish nicely.

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  • on August 15, 2012

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    This is SO easy and fast, provided you have cooked rice. Excellent as is but there's lots of room for your choice of veggies/chicken/pork/herbs...a great BASIC recipe, then let your imagination go!

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  • on August 15, 2012

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    This recipe was AMAZING. By far, the best dinner I have cooked. I felt I need a little more greenery, so I added frozen broccoli & fresh okra. A great way to sneak in veggies! One of the BEST FN recipes I've ever tried. Lovelovelove it!!!

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  • on August 13, 2012

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    I'm the only one in my family who likes shrimp, so I made this instead with some grilled chicken. It was wonderful. It was a very light taste initially but then there was a bit of a kick. It was a nice healthy meal that both of my kids ate happily and it was was easy to make.

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  • on August 13, 2012

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    My husband and I LOVED this recipe!!! I honestly think that if someone has never made paella before this recipe is a good way to practice and get your rice and seafood experience!

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  • on August 11, 2012

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    What an easy meal to prepare and delicious.

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  • on August 10, 2012

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    This is an excellent recipe. I used orzo pasta instead of rice and added asparagus. I deglaze with white wine and added asparagus and chicken stock. Came out really great. Perfect for summer.

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  • on August 08, 2012

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    This recipe is AWESOME, declicious and easy to prepare. I wanted something different and was surprised of how easy it is to make. My husband likes very spicy food so it was easy to add extra cajun seasoning for his taste. I read some of the reviews and the turkey sausage is a bonus. I felt that it added more to the meal. I will make this ahead a time and take it camping with me.

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