Cajun Shrimp and Rice

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My husband and I LOVED this recipe!!! I honestly think that if someone has never made paella before this recipe is a good way to practice and get your rice and seafood experience!

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What an easy meal to prepare and delicious.

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This is an excellent recipe. I used orzo pasta instead of rice and added asparagus. I deglaze with white wine and added asparagus and chicken stock. Came out really great. Perfect for summer.

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This recipe is AWESOME, declicious and easy to prepare. I wanted something different and was surprised of how easy it is to make. My husband likes very spicy food so it was easy to add extra cajun seasoning for his taste. I read some of the reviews and the turkey sausage is a bonus. I felt that it added more to the meal. I will make this ahead a time and take it camping with me.

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A winner! Easy to prepare, very tasty!
I followed the recipe and added a little curry, Did not have to add water because the tomatoes were juicy enough. The family loved it!

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Wow! Hit a home run with this recipe. It was a desparate attempt to find something at the last minute for the classic 5:00 pm phone call . . . "honey, I've invited (fill-in-the-blank for dinner" Great flavor, super easy to make, lots of compliments.

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I made this recipe doing one batch with chicken and one batch with shrimp. Both were wonderful. I also tried adding some andouille and that came out great. I will be making this often.

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Really fast and good. Definitely use fresh shrimp if possible. I made Giada's rice toasted in butter and boiled with chicken broth which made a richer dish. Might try just plain cooked rice and a bit more cajun seasoning next time. Great combo of flavors, not sure what else could be added but will probably experiment.

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My grandchildren request this receipe all the time. Have to double shrimp and rice since they can't get enough. Easy to make and not time consuming.

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Like other reviews said, it was easy to make. Sadly, I didn't have cajun spices on hand but it tastes wonderful and light!