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Cajun Shrimp and Rice Recipe

Cajun Shrimp and Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 51-60 of 133

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  • on August 07, 2012

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    A winner! Easy to prepare, very tasty!
    I followed the recipe and added a little curry, Did not have to add water because the tomatoes were juicy enough. The family loved it!

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  • on August 06, 2012

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    Wow! Hit a home run with this recipe. It was a desparate attempt to find something at the last minute for the classic 5:00 pm phone call . . . "honey, I've invited (fill-in-the-blank for dinner" Great flavor, super easy to make, lots of compliments.

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  • on August 06, 2012

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    I made this recipe doing one batch with chicken and one batch with shrimp. Both were wonderful. I also tried adding some andouille and that came out great. I will be making this often.

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  • on August 04, 2012

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    Really fast and good. Definitely use fresh shrimp if possible. I made Giada's rice toasted in butter and boiled with chicken broth which made a richer dish. Might try just plain cooked rice and a bit more cajun seasoning next time. Great combo of flavors, not sure what else could be added but will probably experiment.

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  • on August 03, 2012

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    My grandchildren request this receipe all the time. Have to double shrimp and rice since they can't get enough. Easy to make and not time consuming.

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  • on July 31, 2012

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    Like other reviews said, it was easy to make. Sadly, I didn't have cajun spices on hand but it tastes wonderful and light!

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  • on July 31, 2012

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    super easy and super good. can't wait to have leftovers for lunch today.

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  • on July 30, 2012

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    This is sooooo easy and quick to make! Husband likes!

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  • on July 26, 2012

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    Wo. This was super easy and super yummy!!! I can't believe how great it is!

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  • on July 26, 2012

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    Fast, easy and delicious!! Just do it!

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