Food Network
Home> Recipes> Seasonal>
Cajun Stuffed Peppers Recipe

Cajun Stuffed Peppers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 11-16 of 16

Sort by:

Newest

  • on February 03, 2012

    Flag

    Filling was 5 stars all the way, but the microwaving of the peppers needs some tweaking. After ten minutes they were very soft...I skipped the step of adding them in the pan with the filling...they would have been mush. I'm thinking half the time would have been about right.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2012

    Flag

    The stuffing was really good, but I won't be microwaving the peppers next time. I will roast the peppers in the onion as another reviewer did.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2012

    Flag

    Yummy !!! Found this recipe in the latest issue of food network recipe and it is jam packed with flavor. I added a little cayenne to give it a little more of a spicy kick and roasted the peppers in the oven. Great stuffed pepper recipe food network !!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2012

    Flag

    Couldn't find andouille at my grocery store, so I used choirzo instead. Turned out great!! It was a very satisfying meal. The leftover stuffing tastes good on its own with a large chunk of crusty bread to help mop it up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2012

    Flag

    Since becoming a vegetarian. I have been looking for a great stuffed pepper recipe! This is compeletly awesome! I had my veg. friend over for dinner to try it as well. We both wiped our plates clean!I love that it had 2 whole grains for the stuffing. I just omitted the sausage. However, I did forget the tomatoes. But, it was still delicious!This recipe will be one for my books! Thanks soooo much :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2012

    Flag

    It was super tasty! I had a tough time finding the sausage so I used Cajun sausage instead! Definitely going in my recipe box as a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.