Can o' Beer Cake

Believe it or not, the light bitterness of an American-style lager, like Budweiser, Coors or Miller High Life, transforms boxed cake mix[ into a sophisticated, yeasty dessert. For more flavor, it's topped with a beer syrup and glaze, and also cherries, cooked in even more beer. For a stronger beer flavor, use a dark ale, lager or IPA.]

Total Time:
2 hr 15 min
Prep:
20 min
Inactive:
55 min
Cook:
1 hr

Yield:
16 to 20 servings
Level:
Easy

Ingredients
  • Nonstick baking spray, for preparing the pan
  • One 15-ounce box yellow cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs
  • One 12-ounce can lager, such as Budweiser or Sam Adams
  • 1/4 cup granulated sugar
  • 1 1/2 cups confectioners' sugar, sifted
  • One 12-ounce bag frozen cherries, thawed
  • Whipped cream for serving, optional
Directions
  • Preheat the oven to 350 degrees F and spray a 10-cup plain Bundt pan with nonstick baking spray.

  • Whisk the cake mix, oil, eggs and 1 cup beer in a large bowl until smooth and well-combined, at least 30 seconds. Pour the batter into the prepared pan, smoothing the top with a rubber spatula, then bake until a cake tester inserted in the center of the cake comes out clean, 45 to 50 minutes.

  • Meanwhile, pour 2 tablespoons beer in a heatproof glass bowl and microwave until hot, about 30 seconds. Stir in 2 tablespoons granulated sugar until dissolved.

  • Let the cake cool in the pan for 5 minutes, then invert it onto a cooling rack. Using a toothpick, poke several holes over the cake, then drizzle the beer syrup evenly over the cake until it soaks in. Let the cake cool completely.

  • Stir the confectioners' sugar and 2 tablespoons beer together in a bowl until smooth. Add more beer, 1 teaspoon at a time, as needed to form a thick glaze. Drizzle the glaze evenly over the cake and let stand until set, about 10 minutes.

  • Meanwhile, combine the remaining beer and 2 tablespoons granulated sugar with the cherries in a medium saucepan. Bring to a simmer over medium heat and cook, stirring, until the cherries are warmed through and the liquid is reduced to a thick syrup, about 10 minutes. Transfer the cherries to a bowl and let cool completely.

  • Serve cake slices with the cherries on the side and a dollop of whipped cream, if using.

  • Special equipment: a 10-cup plain Bundt pan

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Ultimate Baking Guide