Candied Bacon

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
1 pound (about 16 slices)
Level:
Easy

Ingredients
  • 1 pound bacon
  • 1 cup packed light brown sugar
Directions
  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.

  • Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.

  • Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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