Candy Bar Cake

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Two thumbs up!! This one is a keeper! Taste great and easy to make. (except the waves on the top

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Heaven! One giant piece of heaven!

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AMAZING! Everyone loved it! It pairs well with ice cream because it is so rich! It will feed at least 15 people! Next time I make this I might try putting chocolate ice cream in the middle instead of icing. It is a cake you will never forget!

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This was delicious, but too sweet. I made it a second time but used Ghirardelli bittersweet chocolate chips to make the topping, and it was much better. This dessert catches everyone's eye and everyone loved it. I served it for a big family dinner and brought it to a party the second time. A big hit!

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I made this cake exactly from the recipe. It was way too sweet, and maybe needed more salt. The ratio of sugar to cake was off. The caramel peanut mixture was delicious though. We couldn't find dulce de leche so we used a thick hot caramel ice cream topping. Would not make this again

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Made this tonight for a party and everyone went nuts over this cake! So yummy... and pretty easy to put together, especially for how impressive it looked.

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Gotta give this monstrosity five stars! I was drooling over it for weeks once it came to my doorstep in the March "Chocolate Themed" Food Network Magazine. I finally came to my senses and got together all the ingredients to assemble this mouth dropper. I was surprised when I checked the website and saw no one had reviewed it yet, so I'm hoping my review will sway some chefs to take the time to build this leaning tower of chocolate. I wouldn't go crazy trying to get the presentation just right, your face after tasting of this Log O' Love will be the only presentation you'll need. All you need is a few bites of this Candy Bar Heaven to be dreaming about it for days!