Candy Bucket Cake

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The cake was fantastic! No one could believe I made it!

I would have rated the recipe 5 stars, however with all the "interesting" guesswork, I give it 4 stars. I revised the recipe for two 12-cup Bundt cake pans, and one 9 inch round pan. The original recipe did not indicate baking temperature. I baked my cakes at 350 degrees.

4 - 15.25 oz. boxes spice cake mix (just had a little extra mix left over
12 - large eggs
3 - cups buttermilk
1 - cup vegetable oil
4 - 16 oz. tubs vanilla frosting (3 tubs for orange frosting, 1 tub for black frosting. No need to buy chocolate frosting.
Orange and black food coloring, for tinting
1 lb. orange rolled fondant. (Use sugar to dust instead of cornstarch. (Note: I live in San Francisco and found orange fondant at Sugar N Spice in Daly City, CA. They have all kinds of cake decorating items!

I used candy corn and white ghost peeps for topping.

Enjoy!