Candy Corn Cordials
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- Recipe categories: Fruit, Lemon,
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Average Rating:
Total Reviews: 21
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By ralph2sam_11947595
on October 29, 2011
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Take the infusion as made above, chill then add two parts of the vodka to one part pineapple juice and for get the rest. It helps cut the sweetness of the candy corn and is much simpler to make. Got that from the Betty Crocker site.
By rbrtsra_11715188
Houston, TX
on October 22, 2011
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Delicious!
By ashvig
on October 19, 2011
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A bit strong... Not that great ended up using the vodka and making something else.
By ddoenges_5902141
Chickasaw, OH
on October 25, 2010
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Very fun and easy Halloween drink. I doubled the amount of candy corn to one cup and let it infuse for 2 days. I wasn't crazy about putting raw egg white in my drink, so I used merigue powder instead to get the frothy effect.
By Food-Fanatic
NH
on October 15, 2010
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I haven't tried this yet, but I love candy corn so I gave it 4 stars. Has anyone tried adding to the candy corn flavor with a bit of butterscotch liquor? Whenever I eat candy corn I always feel like it has a butterscotch/caramel note.
By michael_12739302
new york, 72
on April 09, 2010
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I am typically a fan of inventive, sweet cocktails, but this was disappointing. The candy corn just dissolves into the vodka turning it a festive, but kind of unappealing, orange color. I found that the drink just tasted sweet, but not specifically like candy corn.
By juliemac330ci_5...
South Beloit, IL
on November 19, 2009
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I loved these! I made a pitcher of them ( minus the egg and took it to a party. We drank it as shoots. Everyone loved them. I think they tasted kinda like orange serbert.
By Bldawson07
Newport News, VA
on November 02, 2009
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Mediocre feedback...dessert drink for sure!!
By hdvrod_6871298
Shawneetown, IL
on October 30, 2009
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The Candy corn infused vodka needs more Candy Corn flavor. I finally got my vodka to absorb 2.5 Cups of Candy Corn in a Week. It gave the Martini a lot more flavor.
I only rated this a four star because of the Idea of infusing Candy corn with the vodka, without it it would be a 3 star at best.
By koerner_12267231
Hudson, 48
on October 28, 2009
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Tasty drink. I used a pasteurized carton of egg whites you can usually find near the eggs in grocery. This is good if you are making them for a party as 2 Tablespoons of it equals one egg. A number of grocery stores now carry whole pasteurized eggs also.