Photo: Candy Corn Parfait Recipe
Ingredients
- 1 large orange
- 1 to 2 tablespoons orange liqueur
- 3 tablespoons lemon curd
- 1/4 cup whipped cream
- 1 tablespoon crushed shortbread cookies (optional)
Directions
Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.
Photograph by Levi Brown
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By ittybitty247
tacoma
on October 22, 2012
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yummy
By charmgirl13_122...
Toronto
on October 19, 2009
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The recipe was good, but I lost most of the orange from trying to remove the pitch and membranes. I may try mandarin oranges next time instead. Also, I used 1 1/2 tbsp Grand Marnier instead of the full 2 tbsp, and it was plenty.
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