Ingredients
- 1 large orange
- 1 to 2 tablespoons orange liqueur
- 3 tablespoons lemon curd
- 1/4 cup whipped cream
- 1 tablespoon crushed shortbread cookies (optional)
Directions
Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.
Photograph by Levi Brown
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Rated: 4 stars out of 5