Candy Corn Parfait

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Prep Time:
10 min
Level:
Easy
Yield:
1 serving

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Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: --
Total:: 20 min

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Ingredients

1 large orange
1 to 2 tablespoons orange liqueur
3 tablespoons lemon curd
1/4 cup whipped cream
1 tablespoon crushed shortbread cookies (optional)

Directions

Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.

Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.

Photograph by Levi Brown

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Comments & Reviews

recipe Candy Corn Parfait
Carmen Toronto, ON 10-19-2009
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Try Mandarin Oranges Instead
Rated: 4 stars out of 5

The recipe was good, but I lost most of the orange from trying to remove the pitch and membranes. I may try mandarin oranges... next time instead. Also, I used 1 1/2 tbsp Grand Marnier instead of the full 2 tbsp, and it was plenty.Read more