Cantaloupe Sangria

This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often[ found in pinot grigio.]

Total Time:
1 hr
Prep:
10 min
Inactive:
50 min
NUTRITION INFO
Ingredients
  • 1 cup seedless green grapes
  • 4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled)
  • 1/3 to 1/2 cup sugar
  • 1/2 lemon, thinly sliced
  • Fresh mint sprigs
  • 1 (750 ml) bottle chilled pinot grigio
Directions
  • 1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender.

  • 2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.

  • Copyright 2011 Television Food Network, G.P. All rights reserved


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