Recipe courtesy of Food Network Kitchen
Recipe courtesy Food Network Kitchens for entwine.
Copyright 2011 Television Food Network, G.P. All rights reserved
This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often[ found in pinot grigio.]
2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.
Total Fat: 0 grams
Saturated Fat: 0 grams
Total Carbohydrate: 21 grams
Protein: 1 gram
Sodium: 13 milligrams
Cholesterol: 0 milligrams
Fiber: 1 gram
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