Photo: Cantaloupe Sangria Recipe
This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often found in pinot grigio.
Ingredients
- 1 cup seedless green grapes
- 4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled)
- 1/3 to 1/2 cup sugar
- 1/2 lemon, thinly sliced
- Fresh mint sprigs
- 1 (750 ml) bottle chilled pinot grigio
Directions
1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender.
2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.
Nutrition Info Per Serving
Calories: 151
Total Fat: 0 grams
Saturated Fat: 0 grams
Total Carbohydrate: 21 grams
Protein: 1 gram
Sodium: 13 milligrams
Cholesterol: 0 milligrams
Fiber: 1 gram
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