Capellini With Spicy Zucchini-Tomato Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 10, 2013

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    Loved it! couldn't get enough of it. All the right flavors in one pot!

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  • on August 08, 2012

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    Tasty and fast!!!this would be my go to recipe whenever there's time crunch.We love spicy food so it is just right.We have tomatoes growing in my garden so try to make use of freshest of ingredients.Thanks for the lovely recipe!!

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  • on May 18, 2012

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    Could use a little extra zucchini, but it was a good meal! Nice vegetarian option. I used half the amount of red pepper flakes and that was enough spice for my family. Could use just about any vegetable in this dish.

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  • on January 27, 2012

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    The simplest and best sauce I've ever made!

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  • on October 11, 2011

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    This is a great recipe and a new weeknight staple for us. Comes together quickly and we usually have all the ingredients on hand. Really tasty!

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  • on August 25, 2011

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    Delicious!!! and so easy to make. I did add a little extra zucchini :

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  • on August 18, 2011

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    Loved it! Was a little conservative with the red pepper flakes, becuase my husband doesn't like things too spicy, but it gave it a nice kick.

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  • on July 22, 2011

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    Wow, this is a tasty and quick dish to make. I've had it twice over the last two weeks. Great, quick tomato sauce, just make sure to use quality tomatoes like San Marzano. Personally, I think four servings is a stretch here if you're not serving a side dish. Both times, it was enough for my wife and I, plus enough for one for lunch the next day.

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