Caprese Salad

Rated 5 stars out of 5
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Total Time:
15 min
Prep
15 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Directions

Slice the tomatoes and cheese into 1/4-inch thick slices. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese. Season with the salt and pepper to taste. Scatter the basil leaves over the top and drizzle with the oil. Serve at room temperature.

  • Copyright 2001 Television Food Network, G.P. All rights reserved.

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  • on June 28, 2009

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© 2013 Television Food Network G.P. All rights reserved.