Caprese with Olives on Garlic Toast
Show: How To Boil Water
Episode: Italian classics
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By calypso5350_8194484
Chicago, IL
on August 25, 2007
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This is very light, but filling. It curbs "the munchies" and you won't feel guilty eating this later in the day! This also makes for a great appetizer!
By janiebii_5314575
Livingston, NJ
on February 20, 2006
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Made this dish last night before we ate our salad and Manicotti - everyone enjoyed it but we all thought it would be a little tastier with a toss of Good Seasons dressing with balsamic vinegar. Would definitely try it agan! :