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Caramel-Fudge Sauce Recipe

Caramel-Fudge Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on November 19, 2011

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    Like Starks I too ended with rock candy but I did not add milk too soon.All I had to do was start cooking a little longer and added a little more cream.Worked out beautifully.I poured over a rich chocolate tart that I had made.Very good and fattening.

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  • on September 07, 2011

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    yummy recipe
    i had this with ice cream


    dear ....mannclann_12136402
    caramel is simply mean the sugar, corn syrup, and water
    lol

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  • on July 06, 2010

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    This is wonderful. Subtle caramel flavor with chocolate (I used dark so it was extra rich... is there anything better?

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  • on May 23, 2010

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    Don't be a fool like I was and add the cream too quickly...You end up with something resembling rock candy floating in cream. It was fixable and worth the effort but took a lot more time and patience. The end result was fabulous, though.

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  • on December 23, 2009

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    Waht caramel? You pour it into the caramel and stir, but how much caramel and where did it come from?

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  • on April 11, 2009

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    Can't wait 2 try it ;]

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  • on May 20, 2007

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    it taste dilicious

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  • on February 17, 2007

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    it taste dilicious

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  • on February 14, 2007

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    I made this to go with chocolate souffles. Sinful!

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  • on February 10, 2007

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    Ilove it

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