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Average Rating:
Total Reviews: 10
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By Chef #580861 Ne...
Illinois
on November 19, 2011
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Like Starks I too ended with rock candy but I did not add milk too soon.All I had to do was start cooking a little longer and added a little more cream.Worked out beautifully.I poured over a rich chocolate tart that I had made.Very good and fattening.
By TuAPaB
on September 07, 2011
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yummy recipe
i had this with ice cream
dear ....mannclann_12136402
caramel is simply mean the sugar, corn syrup, and water
lol
By kelinva
front royal, VA
on July 06, 2010
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This is wonderful. Subtle caramel flavor with chocolate (I used dark so it was extra rich... is there anything better?
By starksp5052_128...
Longmont, 44
on May 23, 2010
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Don't be a fool like I was and add the cream too quickly...You end up with something resembling rock candy floating in cream. It was fixable and worth the effort but took a lot more time and patience. The end result was fabulous, though.
By mannclann_12136402
San Bernardino, 43
on December 23, 2009
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Waht caramel? You pour it into the caramel and stir, but how much caramel and where did it come from?
By Sqais
orlando, FL
on April 11, 2009
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Can't wait 2 try it ;]
By power4blm_7760608
ny, NY
on May 20, 2007
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it taste dilicious
By slimps_5500668
Annandale, VA
on February 17, 2007
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it taste dilicious
By Mel B.
Kennesaw, GA
on February 14, 2007
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I made this to go with chocolate souffles. Sinful!
By adamandrewmcnei...
Poplar Bluff, MO
on February 10, 2007
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Ilove it