Photo: Caramel Ganache Recipe
Directions
Whisk 4 ounces chopped bittersweet or semisweet chocolate into the warm caramel sauce until smooth. Drizzle over vanilla ice cream.
Photograph by Karl Juengel
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By LittleTomato
on June 18, 2011
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Never would have thought of this on my own. It takes creativity of the highest caliber to even conceive of mixing chocolate chips with jarred caramel sauce. In fact, I'm pretty sure this is the first time anyone's thought of it. Brilliant! And putting this mind-blowing magic recipe on top of some ice cream? Well, that's just showing off, Food Network Magazine. Tell Bobby Flay he's been slacking off for not inventing this mind-blowing recipe himself.
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