Directions
See how to make caramel
Stir 1 1/3 cups chopped nuts into the warm caramel; cool until the mixture is thick enough to hold its shape. Drop spoonfuls onto an oiled parchment-lined baking sheet; let set. Top with melted chocolate and sprinkle with coarse sea salt.
Photograph by Karl Juengel
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By larajatr_2344496
South Orange, NJ
on January 07, 2010
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I would have loved to make these because they sound pretty simple and I love the addition of the salt on top but the recipe was very vague
By luvdeislands139...
New Brunswick, NJ
on November 19, 2009
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I will attempt to creat these luscious goodies for the holidays! What a treat!
By evamiano_12092787
powdersprings, 49
on August 31, 2009
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not that desciptive
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