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Caramelized Bananas Recipe

Caramelized Bananas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 27, 2013

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    Yummy even without the ice cream! An easy, quick and successful treat!

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  • on December 26, 2012

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    Cut bananas thickly or they will disintegrate -- don't use overripe bananas...overall easy and delicious-- so much nicer than a plain old banana split

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  • on June 24, 2012

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    Such a quick, delicious dessert! I love how the brown sugar mixture freezes upon contact with the ice cream. It's almost like a crunchy brittle. I will certainly continue making this in the future!

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