Carolina-Style Barbecue Chicken

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I kept wanting to make this but never seem to find the time to do BBQ, so I cubed up some chicken breast. Browned in a skillet, made the sauce and poured it in. Cooked it till it reduced somewhat, and poured it over a salad. AWESOME flavor!! I may now have to try this on BBQ :

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Excellent recipe. The chicken was good and the sauce made it just that much better.

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The best BBQ chicken I have ever made, I though all that mustard was going to be over powering but the sugar balanced all out, the kids love it, I made it with roasted broccoli and they asked me to put some of the extra sauce over the broccoli, this one will be on the summer tradition list.

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Great very Tasty. Will be doing this one again. For sure!

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Fantastic marinade/sauce. I didn't have any dry mustard so I added a little spicy brown mustard & a clove of garlic (though I doubt these changes changed anything. I had a little time, so I let the chicken sit in the marinade for about an hour. Hardly did any basting. The chicken came out moist and succulent. Didn't even need the extra sauce after grilling. Everyone asked to make this again - so simple and so delicious. Do try.

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everyone at my house loved it. i put 3 cloves of minced garlic as well,
God bless whoever invented this recipe.
Latha, North Bay

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Just made this recipe, it was great! My husband who is not a fan of chicken ate numerous pieces! Super moist, I will definitely use this recipe again.

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Made this twice, exactly as written, once with bone-in thighs and once with boneless thighs - delicious! A nice change from the tomato-based barbecue sauces.

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This is a fantastic recipe! It's especially good when cooked on a charcoal grill. My fiancee doesn't particularly like mustard but he loves this chicken. It's become a summer favorite in my house!

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An excellent tangy Carolina BBQ flavor. I added a mango salsa option with it as well. Everyone at our 4th of July cookout loved it. Definitely will add it to the list of Chicken BBQ options.