Carrot Relish with Jalapeno and Fish Sauce

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2 tablespoons vegetable oil, like soy, peanut, or corn

1/2 to 1 jalapeno (with seeds), stemmed and minced

6 cloves garlic, minced

2 tablespoons sugar

1/2 pound carrots, grated

3 tablespoons chopped fresh coriander leaves (cilantro)

1 tablespoon freshly squeezed lime juice

2 teaspoons Southeast Asian fish sauce

1 scallion (white and green), chopped