Carrot-Ginger Chicken and Rice

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This is by far the most amazingly flavorful chicken and rice recipe I have ever made. I will never use my old family recipe again after making this tonight. Healthy, and so packed with flavor that its hard to imagine until you put it in your face. I'm sincerely blown away. I actually followed the recipe exactly, with the exception of forgetting to add the carrots, and its even fantastic without them. YUM!
EDIT to add: I've cooked this again, this time with the carrots, and I have to say that honestly, the dish has a lot more flavor and tang without the carrots. Still, an absolutely amazing dish!

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Excellent recipe! Everyone loved it.

BTW: Why would someone who can't boil rice write a review of a recipe??????????

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I must have been the only one who followed the recipe word for word because my rice came out hard. I assume I was supposed to recover the pot of rice after bringing it to boil but didn't. I think the recipe would have been good. Hopefully it will the next time around.

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Delicious! The only thing I changed in the recipe was I used Jasmine rice instead of Basmati, because I already had the Jasmine in the house. Definitely try it!

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I was not sure this was going to be good, but it was one of the most flavorful dishes I've made. My husband and 2 year old polished off the the whole pan. My husband requested I make it again soon.