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Carrot-Ginger Soup with Tofu Recipe

Carrot-Ginger Soup with Tofu

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Average Rating:

Total Reviews: 11

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  • on February 09, 2010

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    Loved this soup! The consistency was perfect and the tofu was really tasty. I used the five spice powder instead of the anise pod and I think it worked just fine. I might go a little lighter on the ginger next time, only because I'm not a huge ginger-lover, but it did add a very nice kick to the soup. Served it with a seeded sourdough baguette -- wonderful!

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