Carrot Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on September 09, 2010

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    All it needed was a dollop of sour cream and some snipped chives or cilantro... love this simple, elegant and delicious carrot soup! I had to call it 24-carrot soup because I used the small carrots from our vegetable garden!

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  • on February 25, 2010

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    I really liked this, I substituted low sodium veg. broth since it's all I had, made the rest as the recipe stated. Used fresh carrots from the garden half white and half orange carrots, nice flavor even the other half liked it, and he wasn't to enthused about eating carrot soup when he saw what I was making. Only made a half recipe since I didn't want a ton of soup that I wasn't sure I'd like but this one's a keeper.

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  • on January 13, 2010

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    I used a carrot crop from my backyard to make this soup. It is simple, enables the flavors of the carrots to shine, and absolutely delicious. You can cut time by steaming carrots after picking, having them ready to throw in the soup when you make it.

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  • on May 14, 2008

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    I like this kind of soup thicker and not as "soupy", so I didn't use all of the broth, about 5-6 cups (light and fat free, of course. Substituted olive oil for butter and only added about 1/2 the amount of onions. Skip the pinch of salt. If you have a hand blender it makes this a whole lot easier (get one, it makes a lot of things easier!. I also used a tablespoon of fresh lemon juice rather than a teaspoon. Served really hot it is delicious and a GREAT/not boring way to get a serving or two of carrots!

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  • on August 02, 2007

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    It is a pretty good soup, yet it did lack a creamier soup.

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  • on March 29, 2007

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    the first taste was good, but then I got tired of the taste very quickly.

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  • on February 28, 2007

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    The recipe was simple and very tasty. This is a soup I would make once a week in the winter. Thank you for this one

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  • on November 29, 2006

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    this soup is interesting. It does not just taste like carrot. The lemon at the end adds a zing like none other. This healthy tasty soup is good!

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  • on October 17, 2006

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    I am new to baking and I love Ina Garten's baking recipes,they are so simple and wonderful.I made this carrot cake for my husband on his birthday,he was simply thrilled.
    thank u
    annie

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  • on December 14, 2004

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    Well it was my first time making the soup and I was in a rush. It came out fairly well, however if I make it again I'm sure it will be better.

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