Carrots with Chickpeas and Pine Nuts

Total Time:
22 min
Prep:
15 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Fry 1 sliced red onion and 1 can chickpeas in 1/3 cup olive oil until browned. Add 4 shaved carrots (use a peeler), 2 smashed garlic cloves and a handful of pine nuts; cook until the nuts are toasted. Drizzle with white wine vinegar; add parsley and salt and pepper to taste.

Photograph by Antonis Achilleos


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