Catfish Baked in Foil
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Total Reviews: 3
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By simrankd_11747180
Monroe, LA
on January 03, 2013
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This is an easy recipe! I added cayenne pepper and used the near east couscous with the spices included. I think the recipe is good but it is bland so use it as a guiding point and put your own twist to it!
By kstrange
Chicago, IL
on December 07, 2012
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I made the recipe as is and the flavor combination was pretty bland, and something about it didn't taste right.
By chargord
Hawthorne, CA
on November 02, 2012
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This was an easy and delicious recipe for sure. I used tilapia loins (it's what I had on hand instead of catfish, and you could certainly use any other firm fish filet in this recipe as well. The vegetables and lemon mixed into the couscous when we served it were amazing. There wasn't even a crumb of couscous left on my husbands plate! The only thing I would do different in the future would be to make extra oil/paprika/salt mixture. The fish did need additional salt, but otherwise this was wonderful.